Shrimp saganaki is one of those dishes that tastes like you fussed over it for an hour, when really it’s…
Harissa-Roasted Chicken with Pomegranate and Almonds
The first time I made harissa roasted chicken, I burned my thumb pulling the pan out too fast because the…
Crispy Fried Smelt with Bright Lemon Parsley Salad
The first time I made crispy fried smelt, I was shocked at how little convincing it took to eat the…
Baked Ricotta Gnocchi with Brown Butter and Sage
I used to avoid making gnocchi on a weeknight because boiling potatoes, ricing them, and rolling out dough felt like…
Crispy Eggplant Parmesan with Fresh Basil Recipe
There’s a reason my family stopped asking for meat when I make crispy eggplant parmesan. The eggplant fries up into…
Crispy Whole Branzino with Green Goddess Sauce
Whole fish has a reputation for being fussy, but crispy branzino is one of those dinners that looks like you…
Spiced Lentil Soup with Crispy Chickpea Croutons
Some soups are polite background noise to a sandwich, and then there’s this spiced lentil soup, which is loud enough…
Crispy Saffron Chicken with Pomegranate Glaze
The first time I made saffron chicken with pomegranate glaze, I burned the first batch of glaze because I couldn’t…
Burrata and Grilled Peach Sandwich with Basil
This burrata peach sandwich is the kind of lunch I make when the peaches at the farmers market are so…
Crispy Skin Cod with Fennel Confit and Citrus
There’s a specific kind of satisfaction that comes from hearing fish skin crackle under a fork, and this crispy skin…