There’s a moment when you slice into a whole head of cauliflower and realize it can actually be dinner, not…
Cornbread Panzanella Salad with Cherry Tomatoes
I started making cornbread panzanella the week after a barbecue left me with half a pan of cornbread that had…
Crispy Duck Confit with Bright Cherry Gastrique
The first time I made duck confit with cherry gastrique at home, I couldn’t believe how little actual work was…
Burrata Salad with Charred Stone Fruit and Prosciutto
There’s a two-week window every summer when peaches go from hard as a baseball to perfect, and that’s exactly when…
Miso-Braised Short Ribs with Root Vegetables
The first time I made miso braised short ribs, I stood over the pot at the two-hour mark just to…
Chickpea Flour Socca with Caramelized Onions and Ricotta
The first time I made chickpea flour socca, I burned the edges black because I couldn’t believe a batter that…
Charred Broccolini with Anchovy Butter and Breadcrumbs
This is the side dish I make when broccoli feels boring but I don’t have the energy for a whole…
20-Minute Soy-Glazed Salmon with Sesame and Scallions
Some nights you want something that feels a little special without asking much of you, and that’s exactly where this…
Easy Creamy Polenta with Wild Mushrooms and Thyme
There’s a particular kind of quiet satisfaction in stirring a pot of polenta while mushrooms sizzle away on the next…
Beef Empanadas with Chimichurri and Crispy Edges
The first time I got the crimp right on these beef empanadas, I nearly did a little dance in my…